Skillet Cooking Part II

As I stated previously USE YOUR NOGGIN (aka common sense) when cooking with your electric skillet.  Emergency services should be on speed dial and proper fire extinguishing methods should always be readily available.  And if you don't have common sense get off of blogger and go have a talk with someone who can help you learn some.

Ok, down to business.

I decided to also try making hard boiled eggs in the skillet.  Again fill just over half way with water and your eggs. The eggs won't be completely covered but that's ok.  Put the lid on and let it boil.  Once boiling let it boil for about 10 minutes.  You'll need to keep adjusting so it doesn't boil to vigorously and crack your eggs.  I only did this with a couple eggs to try.  But, after ten minutes turn off the skillet and let the eggs sit there in the hot water for another 10-15 minutes.  When that's done take the eggs out carefully since the water is still incredibly hot (this goes with the common sense explanation above) and put in cold water.  Then peel and eat or stick in the fridge until you're ready to make something with them.