I have not felt like cooking but I have had the worst craving ever for french toast. Because I didn't feel like cooking on the stove I used my Foreman Grill.
4 thick slices of Challah bread at least an inch thick
2 eggs
1/4 cup milk
Cinnamon and sugar to taste
Mix the eggs, milk, cinnamon and sugar together. Dip Challah in. Put in Foreman grill for 2 minutes and then flip so you also get nice grill marks. Cook for 2 more minutes and serve. I topped ours with butter, more cinnamon and sugar and syrup. My almost two year old ate two slice and I had two slices as well. Delicious! And easy cleanup to boot.
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